Honey Beer Bread

This bread is wonderful!  Super easy to put together, then all you have to do is bake!  No kneading, rising, punching, etc.  This is my new go-to bread recipe.  I found it through pinterest.  I adapted it slightly and added cornmeal - and it is my favorite part!  You can also make it without the honey if you prefer, I have seen the same recipe elsewhere without it, but I really liked the sweetness it added.

Honey Beer Bread

3 cups flour
1/4 cup sugar
1 T baking powder
1 t salt
2 T honey (warm)
12 oz beer or pop
1/2 stick butter - melted
1 T cornmeal

Whisk together flour, sugar, baking powder, and salt.  Pour in beer and honey, mix until just combined.  Spray a 9x5" pan with cooking spray, then sprinkle the cornmeal in the bottom of the pan.  Pour batter into pan and top with melted butter.  Bake at 350° for 1 hour.