Chicken Parmesan Casserole

I found this recipe through pinterest again.  I adapted it a bit to my personal tastes.  It was delicious and SO easy!  It only took 5 minutes to throw the ingredients into the baking dish!  I was a little bit nervous about leaving the croutons whole at first, thinking that they would be too crunchy and hard, but they soak up some of the tomato sauce and are just right.

Chicken Parmesan Casserole

2 T olive oil
2 cloves garlic - crushed
dash pepper flakes
1 bag boneless skinless chicken breasts
1 jar spaghetti sauce
1 tsp dried oregano
8 oz shredded mozzarella
4 oz parmesan cheese
6oz croutons

Mix olive oil, garlic, and pepper flakes in the bottom of a 9x13" baking dish. Place chicken breasts in a single layer on top.  Pour spaghetti sauce on top, sprinkle with basil, top with half of each of the cheeses.  Spread croutons on, then remaining cheese.  Cover and bake at 350° for 30 minutes, uncover and bake for 20-30 more minutes.