I found this recipe on pinterest. I read it and then a couple of days later I made it without rechecking the recipe. It turns out that I was supposed to use italian dressing mix, but I used ranch dressing mix. It was a good mistake, it turned out delicious!
Creamy Ranch Chicken
1 bag frozen chicken breasts
1 envelope ranch dressing mix
1/2 cup water
1 can cream of chicken soup
8 oz cream cheese
Mix water and dressing mix, pour into crock pot. Place frozen breasts into crock pot and turn on low. About 4 hours in I like to trim the fat from the chicken because I am lazy and do not thaw it ahead of time, this is optional. After 7 hours, add the soup and cream cheese, let it heat for another hour before serving. The liquids make a wonderful sauce that is great on pasta or rice.
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