Blueberry Muffins

I was making bran muffins like usual this morning and Jer requested a different type of muffin and suggested blueberry.  I tend to think that blueberry muffins can be dry, but I searched the internet and found a couple that included blueberries in the batter to make them extra moist.  I took bits and pieces from each recipe and made my own up.

Blueberry Muffins

1 stick butter - softened
1 1/4 cup sugar
2 eggs
1 tsp vanilla
2 cup flour
1/2 tsp salt
2 tsp baking powder
1/2 cup milk
2-2 1/2 cup blueberries
raw sugar

Beat together butter and sugars.  Add eggs and vanilla and beat until smooth.  In a separate bowl, sift together flour, salt, and baking powder.  Alternately add in flour mixture and milk and beat until smooth.  Add half of the blueberries and beat until smooth.  Fold in remaining blueberries and spoon into muffin tins with cupcake liners.  Top with raw sugar.  Bake at 375° for 30 minutes.  Leave in pan at least 30 minutes, then place on rack to cool.