Beef Enchiladas

We were craving enchiladas the other day so I looked for a recipe online.  I found quite a few that looked good, but went with this one from Betty Crocker because I did not want to stink up the house by frying the shells.  I did however add the onion to the beef like Ree's recipe.  Another one I found had black beans added, I think that would be great but I did not think my kids would eat them.  They were delicious, but needed sour cream to tone down the spice - but that is just me and I think everything is spicy.

Beef Enchiladas

1 LB hamburger
1/2 cup onion - diced
1 can green chiles - drained, diced
2 10 oz can enchilada sauce
10 flour tortilla shells
1 1/2 cup cheddar cheese - shredded

Brown hamburger with onion and chiles.  Add 3/4 of a can of enchilada sauce to the meat mixture.  Spoon about 1/4 cup of meat mixture onto each tortilla shell, top with some cheese.  Roll up tortilla and place in a 9x13" baking dish with the rest of the first can of enchilada sauce on the bottom of the pan.  After all shells are filled and placed in the pan, top with remaining can of enchilada sauce and top with remaining cheese.  Bake at 375° for 20-25 minutes or until heated through.  Serve with tortilla chips and sour cream.