Ham, Cheese, and Potato Bake

This is another new recipe from The Modern Dutch Oven Cookbook.  It was a nice breakfast dish, maybe slightly bland, make sure you add enough salt & pepper.  We served it with tortillas, but it suggested serving it on English muffins in the cookbook, and it is fine just plain too.

Ham, Cheese, and Potato Bake

4 cup hash browns - diced
8 oz ham - diced
1 cup cheddar - shredded
1 bell pepper - diced
1 onion - diced
6 eggs - beaten
1 can cream of mushroom soup
1/2 cup milk
dash salt & pepper

Combine hash browns, ham, cheese, pepper, and onion in a Dutch oven.  In a medium bowl mix eggs, soup, and milk.  Season with salt & pepper and pour into the Dutch oven.  Cover and bake at 325° for 1.5-2 hours.