I got this recipe from my sister Lindsey. I will have to trust everyone else that it is good - I just can't eat it - I never learned how to like a salad. I made it the other day without the almonds and green onions and no one complained, but maybe they were being nice! I didn't get a picture though, so it must have been ok.
Ramen Noodle Salad
1 package ramen (chicken flavor)
1/2 cup vegetable oil
1/3 cup cider vinegar
1/4 cup sugar
14 oz bag coleslaw mix
5 oz slivered almonds - toasted
1/3 cup sunflower seeds
4 green onions - chopped
Crush ramen noodles inside the package, then open and remove seasoning packet. In a small bowl, whisk together seasoning packet, vegetable oil, cider vinegar, and sugar. Just before serving, mix together coleslaw mix, almonds, sunflower seeds, and onions. Toss with dressing and serve.
I recommend the oriental flavor -- it is our favorite. :)
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