Monday, March 14, 2016
Chicken Rice Soup
Jeremy's mom made this soup and I had to have the recipe. It is great when you are feeling sick or need something warm! I decided to make it today because dad is sick. I didn't have the celery in the house or bouillon granules (they contain wheat, so I have switched to stocking chicken broth). So today I just omitted the celery and added the end of the box of chicken broth. It was pretty thick, but I kind of like it that way. I also cooked a bag of chicken breasts instead of a whole chicken because I decided around noon that I wanted to make it for supper.
Chicken Rice Soup
1 chicken - cooked & cubed
1 T onion - chopped
2 carrots - chopped
1 cup celery - chopped
5 oz mrs. grass noodle soup mix
1 1/2 T chicken bouillon granules
1 cup rice - uncooked
dash salt & pepper
Place all ingredients in a large pot. Add water to desired consistency. Simmer for 1 hour.
Labels:
Soup
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