Egg Sandwich
1 egg
dash salt
dash pepper
splash milk
1 slice cheese
1 english muffin
1 slice bacon - optional
Toast english muffin, scramble egg with milk, salt, and pepper in a 2 cup round pyrex bowl - the perfect size for egg sandwiches! Microwave egg mixture for 1:40 at 60% power. Loosen egg from bowl with a spoon and place on english muffin. Top with cheese and bacon or whatever your heart desires.
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