Mint Chip Cookies

I bought a bag of andes creme de menthe baking chips and decided to make a batch of cookies with them.  They were so good and delightfully minty.  Jer is sick of all the mint around the holidays, but I was reveling in it this year.

Mint Chip Cookies

2 stick butter - softened
3/4 cup sugar
3/4 cup brown sugar
2 eggs
1 tsp vanilla
2 1/4 cup flour
1 tsp baking soda
1 tsp salt
1 bag andes creme de menthe baking chips

In a large bowl, beat butter and sugars. Add eggs one at a time, then stir in vanilla. Sift together dry ingredients and beat into dough. Stir in mint chips. Drop by teaspoonful onto a baking sheet and bake at 375° for 10-12 minutes.