Soft Chocolate Chip Cookies

The other day Jer was eating a bunch of Henry's allergy free chocolate chip cookies and I wanted to know why, and he said that they are his favorite thing and I haven't made just chocolate chip cookies in a long time.  So I decided to make some, since regular ones taste better and are less expensive than Henry's. 

Soft Chocolate Chip Cookies

2 sticks butter
1/4 cup sugar
1 cup brown sugar
1 egg
1 egg yolk
2 T whole milk
1 1/2 tsp vanilla
2 1/2 cups bread flour
1 tsp salt
1 tsp baking soda
1 bag chocolate chips

Melt the butter, set aside to cool slightly.  Mix butter and sugars, add egg and yolk and mix well.  Mix in vanilla and milk.  Mix in bread flour, salt, and baking soda.  Stir in chocolate chips.  Refrigerate for 1 hour.  Use a large cookie scoop (about 2 T) and place 6 per pan.  Bake at 350° for 14 minutes.  Rotate pans half way through.  Set on racks to cool.  Makes 2.5 dozen large cookies or 5 dozen small (bake 11 minutes).