We made blueberry pancakes the other night but did not use up all of the berries in the bag from the freezer. I wanted to make muffins or something with it, and corn muffins sounded good, so I searched online for a recipe, but all of them were with cornmeal, and I only had a corn muffin mix. So I decided to make one up. I made the batter according to the box, but added sugar and blueberries. And some raw sugar on top, yum. Also I was too lazy to make them as muffins, so I just put it all in a small pan. It ended up tasting like a coffee cake.
Blueberry Cornbread
1 box corn muffin mix
1 egg
1/3 cup milk
1/4 cup sugar
1 cup blueberries.
raw sugar
Mix together corn muffin mix, egg, milk, and sugar. Fold in blueberries. Spoon into a greased pan and sprinkle with raw sugar. Bake at 450
° for 22 minutes.
No comments:
Post a Comment