Bombshell Brownies

Wow are these delicious.  I have made two pans of these in the last week and this is all that is left to take a picture of.  Sorry.  Go make your own. :)  I made these again with m&m's instead of chocolate chips.  YUM.  If you are going gluten/wheat free - just make your own oat flour and replace the wheat flour - you can hardly tell the difference!

Bombshell Brownies

2 stick butter
3 cup sugar
4 eggs
1 tsp vanilla
1 1/2 cup flour (oat flour (recipe below) - wheat free)
1 tsp salt
1 cup cocoa
1/2 bag chocolate chips or m&m's

Melt butter, stir in sugar.  Add eggs one at a time, mixing well after each addition.  Stir in vanilla.  Add flour, salt, and cocoa.  Mix well.  Stir in chocolate chips.  Spoon into greased 9x13" baking dish.  Bake at 350° for 40 minutes or until an inserted toothpick comes out clean.

Oat Flour

Place oatmeal in a food processor and process until it is the consistency of flour.  Measure equivalent cup for cup with regular flour.