White Bread

Now that I am done being allergy free along with Henry, I decided to make regular white bread.  I have made this recipe many times before (the recipe came with my breadmaker), it always turns out delicious.  The biggest flaw is that it does get stale quickly, so I tend to eat too much when it is fresh. 

White Bread

1 3/8 cup water - room temperature
2 T butter - softened
4 cup bread flour
2 T sugar
2 T dry milk
1 3/4 tsp salt
2 1/4 tsp yeast


Pour water into bread pan with the butter. Add bread flour. Add sugar, dry milk, and salt. Make a well in the bread flour with your finger, and measure the yeast into the well. Place the pan in the breadmaker, put on basic setting, choose crust color, and press start.