I found this recipe on the Chex website. With vegan butter it is allergen free. It tastes pretty good, but I am missing the white chocolate that you are supposed to drizzle on it. Probably would love it then. :)
Sugar Cookie Chex Mix
6 cups rice chex
1/2 stick butter (earth balance buttery stick - milk free)
1/4 cup sugar
2 T karo syrup
2 tsp vanilla
1/2 cup powdered sugar
Melt butter in microwave in a 2 cup measuring cup. Add sugar and karo syrup and microwave another 30 seconds. Stir in vanilla. Pour chex into a large bowl and pour butter mixture on top. Stir well, then microwave for 1 minute, stir, and microwave 1 more minute. Place in a clean plastic bag (without any holes) and add a generous half cup of powdered sugar and shake well. Place on a wax paper lined pan to cool. Store in an airtight container.
Large Batch
14 oz rice chex
1 stick butter (earth balance buttery stick - milk free)
1/2 cup sugar
1/4 karo syrup
4 tsp vanilla
1 1/2 cup powdered sugar
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