Saturday, October 12, 2013

Italian Sandwich Casserole

I made this recipe up the other night because the recipe I intended to make called for salsa and we had finished the salsa the night before.  It is really quite good, I plan to make it again.  If you come up with a better name for this dish, let me know.

Italian Sandwich Casserole

1 LB hamburger - browned
1/2 jar spaghetti sauce
2 cans crescent rolls
6-8 slices velveeta cheese
pepperoni
parmesan cheese

Unroll 1 can of crescent rolls and press into the bottom of a 9x13" baking dish.  Stir spaghetti sauce into browned hamburger and spoon it over the crescent rolls.  Top with velveeta and pepperoni.  Unroll the second can of crescent rolls and place on top.  Sprinkle with parmesan cheese.  Bake at 375° for 25 minutes.

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