Jer had mentioned that he wanted to have black beans the next time we had tacos. He took all of the kids with him on a car ride to nana's while I made dinner, so I decided to do more than just heat up a can. I looked online for a recipe, and settled on this one from Allrecipes.com. I am not a huge onion fan, so I reduced the amount of onion and I made a couple of other changes. It was so good! Jer said that they tasted like Mexican restaurant black beans.
Black Beans
1 can black beans
1 T onion - diced
1 garlic clove - minced
dash salt
dash red pepper flakes
Drain the liquid from the top of the can and pour the rest along with the beans into a saucepan. Add onion, garlic, and season with salt and red pepper flakes. Bring to a boil, then reduce heat and simmer for 5 minutes.
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