Roasted Cauliflower

I found this recipe in one of the many allergy-friendly cookbooks I have been checking out of the library.  It looked great and tasted better!

Roasted Cauliflower

1 head cauliflower - cut into florets
2 T olive oil
1 tsp salt
1/2 tsp pepper
2 cloves garlic - minced
1/4 tsp thyme

In a small prep bowl, mix olive oil, salt, pepper, garlic, and thyme.  Place cauliflower on a large baking sheet with edges.  Drizzle with oil mixture.  Use clean hands to mix until well coated.  Bake at 450° for 20 minutes, turning cauliflower halfway through.

Doubled Recipe

2 head cauliflower - cut into florets
1/4 cup olive oil
2 tsp salt
1 tsp pepper
4 cloves garlic - minced
1/2 tsp thyme