I modified this recipe from my friend Emily. She uses 1 1/2 tubes of store bought sugar cookie dough, and I modified it for a home made version because I didn't have any sugar cookie dough in the house. I like it both ways.
Fruit Pizza
1 stick butter - softened
1/2 cup shortening
1 1/4 cup brown sugar
1 egg
1 tsp vanilla
2 cup flour
1/2 tsp baking soda
1/2 tsp salt
8 oz cream cheese - light
1+ cup powdered sugar
1 tsp vanilla
strawberries
blueberries
Mix together butter, shortening, and brown sugar. Mix in egg and vanilla. Mix in flour, baking soda, and salt. Press into a lightly greased 10x15x1" jelly roll pan. Bake at 350° for 20-25 minutes. Meanwhile soften cream cheese then mix with vanilla and powdered sugar, adding more powdered sugar until taste/consistency is how you like it. Spread cream cheese mixture over cooled bars, top with fruit. Keep refrigerated. If you are not serving all at once, don't put the all of the strawberries on or they will get watery.
Fruit Pizza
1 stick butter - softened
1/2 cup shortening
1 1/4 cup brown sugar
1 egg
1 tsp vanilla
2 cup flour
1/2 tsp baking soda
1/2 tsp salt
8 oz cream cheese - light
1+ cup powdered sugar
1 tsp vanilla
strawberries
blueberries
Mix together butter, shortening, and brown sugar. Mix in egg and vanilla. Mix in flour, baking soda, and salt. Press into a lightly greased 10x15x1" jelly roll pan. Bake at 350° for 20-25 minutes. Meanwhile soften cream cheese then mix with vanilla and powdered sugar, adding more powdered sugar until taste/consistency is how you like it. Spread cream cheese mixture over cooled bars, top with fruit. Keep refrigerated. If you are not serving all at once, don't put the all of the strawberries on or they will get watery.
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