Thursday, July 18, 2013

Banana Bread

This is my go to banana bread recipe.  It is super moist, I think I got it from my high school sports fundraiser cookbook. 

Banana Bread

1 stick butter - melted
2 eggs - beaten
5 T sour cream
3 bananas - mashed
1 1/2 cup sugar
1 3/4 cup flour
1/2 tsp salt
1 tsp baking soda
1 tsp vanilla
dash cinnamon & sugar

Mix together butter, eggs, sour cream, and bananas. Add sugar, flour, salt, baking soda, and vanilla. Mix until combined.  Sprinkle with cinnamon and sugar.  Pour into 9x5" loaf pan and bake at 350° for 1 hour. For two small loaves, bake for 45 minutes. For muffins, bake for 20 minutes.

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