Saturday, June 22, 2013

Spaghetti

This is the spaghetti I grew up on.  Now I usually leave out the meat because it is easier, but I made it this way the other night and it was a hit.

Spaghetti
1 LB spaghetti noodles (ronzoni – wheat free)
1 LB hamburger
1 1/2 jar spaghetti sauce

Cook spaghetti, drain.  Brown and season meat, drain.  Add spaghetti sauce to the meat, stir.  Serve sauce over noodles.

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