Garlic Red Skin Mashed Potatoes

I made these the other day and forgot about my really good recipe for Garlic Red Skin Mashed Potatoes, so I am going to write up my good recipe and not the one that I actually used for this picture.

Garlic Red Skin Mashed Potatoes

2.5 LB red skin potatoes, cut into 1.5" cubes
3 garlic cloves - minced

2 T butter - melted (earth balance buttery stick - milk free)

1/2 cup milk (almond milk - milk free)
1/2 tsp salt
1/4 cup parmesan cheese (omit for milk free)

Place potatoes and garlic in large pot and cover with water.  Bring to a boil and simmer for 20-25 minutes until the potatoes are tender.  Drain and mash potatoes.  Heat butter, milk, and salt in the microwave and pour over potatoes.  Stir in parmesan cheese.