Blueberry Buckle

This was a staple growing up. If we were having brunch, we were having blueberry buckle. I can't believe that I have never made it until now. 

Blueberry Buckle

2 cup flour

2 tsp baking powder

1/2 tsp salt

1/4 cup shortening

2 cup blueberries

3/4 cup sugar

1 egg

1/2 cup milk

Topping:

1/2 tsp cinnamon

1/2 cup sugar

1/2 stick butter

1/3 cup flour

Mix together dry ingredients. In a separate bowl, beat shortening, gradually adding sugar, egg, and milk. Mix in dry ingredients, then stir in blueberries. Spread into a lightly greased 9x13" baking dish. Beat topping ingredients - should be lumpy. Sprinkle topping over the cake. Bake at 350* for 40-50 minutes.