This is a classic family recipe that my sister Lindsey usually made.
Li'l Smokies
1.75 pound Eckrich Li'l Smokies
18 oz jar grape jelly
12 oz jar Heinz Chili Sauce
Stir together jelly and Chili Sauce in a crockpot. Pour in the Li'l Smokies and stir until coated. Cook on low until heated through.
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