Jer wanted to try something new on the Blackstone yesterday. He found this recipe and we followed the bones of it to make a delicious lunch!
Blackstone Chicken Stir Fry
1 bag chicken breasts - thawed and cubed
3 cups rice - cooked and cooled
1 bag frozen mixed veggies
2 eggs - stir until scrambled
soy sauce - to taste
salt & pepper - to taste
3 cups rice - cooked and cooled
1 bag frozen mixed veggies
2 eggs - stir until scrambled
soy sauce - to taste
salt & pepper - to taste
Turn on your Blackstone grill and grill the chicken until no longer pink, season to taste. Add rice and veggies on the other side and cook until the veggies are no longer frozen. Add soy sauce until the rice looks the right color. Pour the egg over the rice mixture and use your spatulas to mix everything together. Cook until the egg is done and serve.
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