Jer's Aunt Sue always made this at Thanksgiving every year. The first time that I made it, I did not dry out the bread first and ended up with a soupy mess. I still didn't plan ahead this year, but I dried the bread out by baking it in the oven for 5-10 minutes on a baking sheet.
Baked Dressing
3 eggs - beaten
1 1/2 cup milk
1 cup chicken broth
1/4 cup onion - chopped
1/4 cup celery - chopped
dash salt & pepper
2 quart bread cubes - dry
Mix eggs, milk, broth, onion, celery, and salt & pepper. Stir in bread cubes and pour into a lightly greased baking dish. Bake at 350° for 45-60 minutes or until golden brown on top and the center is thoroughly cooked.
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