Instant Pot Macaroni & Cheese

I got an electric pressure cooker aka instant pot for Christmas and decided to break it in with some macaroni and cheese.  The top recipe in the google search was from The Salty Marshmallow.  I did not have elbow macaroni in the house, so I used farfalle but it was a 12 oz box instead of 16 oz so I adjusted the rest of the ingredients accordingly.  It was a bit too much garlic flavor, so I cut that back as well as the milk as there was already plenty of liquid.

Macaroni & Cheese

12 oz pasta
3 cup chicken broth
1-2 T butter
1/2 tsp garlic powder
1/2 tsp pepper
1/2 tsp salt
1 1/2 cup cheddar cheese - shredded
1 cup mozzarella cheese - shredded
1/2 cup parmesan cheese
1/4 cup milk

Place pasta, chicken broth, butter, garlic powder, pepper, and salt in the instant pot.  Place the lid on the pot and set to sealing.  Cook on manual function, high pressure for 5 minutes.  Do a quick release and stir in the cheeses and milk until smooth.