It is time to pass on the family tradition of a 4-layer birthday cake with crazy colored layers and delicious homemade frosting. My gramma always made this for her kids, my parents made it for us, and I am making it for my kids. This is favorite white frosting, but we used pink food coloring to make it pink this time - the food coloring takes a bit of work to mix in due to the shortening, so use caution.
Favorite White Frosting (standard cake recipe)
3 T flour
1 cup milk
1/2 cup shortening
1 stick butter - softened
1 cup sugar
1 tsp vanilla
Heat milk and flour in a saucepan until thick - it should resemble runny pudding, cool. Add remaining ingredients and beat together until the texture is like whipped cream.
Favorite White Frosting (doubled recipe for 4-layer cake)
6 T flour
2 cup milk
1 cup shortening
2 stick butter - softened
2 cup sugar
2 tsp vanilla
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