Chicken Rice & Vermicelli

I had some leftover chicken to make into a new meal and didn't want to just reheat it plain, so I decided to serve it with Rice & Vermicelli.  Then I decided the chicken might taste better if I added it to the rice mixture.  I was right.

Chicken Rice & Vermicelli

2-4 cups chicken - cooked and cubed
1 box rice & vermicelli - chicken flavor
2 T butter
2 1/2 cups water

Add rice and butter to a pan, heat until rice starts to brown, do not burn.  Add seasoning mix and water.  Stir until seasonings are well blended, add chicken.  Cook 5-10 minutes or until water is absorbed.