Pineapple Fruit Salad

This is my mom's recipe and it is divine!  I like to cut the pineapple chunks in half, but you can also leave them.  You can also add or remove fruit, whatever is in season.

Pineapple Fruit Salad

1 box vanilla pudding mix
1 can pineapple chunks
8 oz tub cool whip
1 can mandarin oranges
2 packages strawberries
2 packages raspberries
1 package blueberries
2 bananas

Drain pineapple juice into measuring cup, retain 1 cup juice.  Mix pineapple juice with pudding mix.  Fold in cool whip.  Reserve some fruit for decoration, then add in drained mandarin oranges, sliced strawberries, raspberries, blueberries, and sliced bananas and mix until well coated.  Place decorative fruit on top.