Pepperoni Pasta Salad

I do not usually like cold pasta salads, but I make an exception for this one.  It is delicious.  I got it from a church cookbook.

Pepperoni Pasta Salad

12 oz rotini tri-color pasta - cooked
1/2 cup parmesan cheese
1 head broccoli - cut and cooked
4 oz pepperoni - chopped
1 cup mozzarella cheese - shredded
15 grape tomatoes - halved or 1 tomato - chopped
1 bottle italian dressing

Mix ingredients, toss with half of the italian dressing. Refrigerate.  Just before serving add the remaining dressing and mix well.