I made some allergy free cookies from a mix, altering it a bit to eliminate the egg. I got the mix and substitution instructions from a friend who also has a son with food allergies and has been doing this for much longer and so is much wiser :)
Sugar Cookies (Box Mix)
1 box sugar cookie mix (betty crocker gluten free - wheat free)
1 stick butter - softened (earth balance buttery stick - milk free)
2 T water
1 T vinegar
1 tsp baking powder
1 tsp vanilla
Stir all ingredients together until they form a soft dough. Drop by spoonful onto an ungreased cookie sheet. Smush them down and add sprinkles. Bake at 350° for 12 minutes.
Egg substitution for cookies:
1 T water
1 T vinegar
1 tsp baking powder
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