Sunday, October 20, 2013

Sugar Cookie Chex Mix

I found this recipe on the Chex website.  With vegan butter it is allergen free.  It tastes pretty good, but I am missing the white chocolate that you are supposed to drizzle on it.  Probably would love it then. :)

Sugar Cookie Chex Mix

6 cups rice chex
1/2 stick butter (earth balance buttery stick - milk free)
1/4 cup sugar
2 T karo syrup
2 tsp vanilla
1/2 cup powdered sugar

Melt butter in microwave in a 2 cup measuring cup.  Add sugar and karo syrup and microwave another 30 seconds.  Stir in vanilla.  Pour chex into a large bowl and pour butter mixture on top.  Stir well, then microwave for 1 minute, stir, and microwave 1 more minute.  Place in a clean plastic bag (without any holes) and add a generous half cup of powdered sugar and shake well.  Place on a wax paper lined pan to cool.  Store in an airtight container.

Large Batch

14 oz rice chex
1 stick butter (earth balance buttery stick - milk free)
1/2 cup sugar
1/4 karo syrup
4 tsp vanilla
1 1/2 cup powdered sugar

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