Sausage Bread

I found this recipe a long time ago and had been meaning to make it, and now finally did.  I couldn't have it, but Jer said it was delicious and had a stromboli vibe.

Sausage Bread

1 loaf frozen bread dough
1 lb pork sausage
2 eggs
3 cups mozzarella cheese
parmesan cheese

Place bread dough in a gallon ziplock bag and put in a warm place to rise.  I usually do this first thing in the morning, it will be ready in time for supper.  Brown the sausage and drain it.  Spoon into a large mixing bowl.  In a small bowl, crack the eggs and scramble with a fork.  Pour 3/4 of the eggs into the sausage mixture and mix in along with the mozzarella cheese.  Place the bread on a greased or floured surface and roll into a rectangle.  Spoon meat onto dough and pull dough over top and seal the seam.  Place on a large pan and brush with remaining egg. Sprinkle with parmesan cheese and bake at 350°  for 25 minutes.