Jer's Chili

Jer loves chili, and a couple of years ago he decided to make it himself, so we found a recipe and I let him go for it.  Unfortunately he thought that a tsp was a T, and it got super super spicy.  So we dumped in a can of this and a can of that to try to cool it down.  The result tasted pretty good, so I wrote down everything we put in and now made it again.  It is still a bit on the spicy side, enough to give Jer the hiccups, so if you like it a bit milder, cut back on the spices.

Jer's Chili

2 LB hamburger
1 onion - chopped
1 stick celery - chopped
37 oz tomato sauce
44 oz kidney beans
29 oz pinto beans
1 can tomatoes and chiles - diced
4 can tomatoes - diced
1 can tomato soup
2 cup water
1 cup brown sugar
1 1/2 T pepper
2 T salt
1 T pepper flakes
1 T paprika

Brown hamburger with onion and celery, drain. Drain beans, then combine all ingredients in a large soup pot. Bring to a simmer over low heat. Cook, stirring every 15 minutes, for 2-3 hours. Serve with cheese and sour cream.