We were having chicken for supper tonight, but none of my usual recipes sounded good. I googled easy chicken breast recipes and went through 100 on Taste of Home's website. I came across this one and decided to go with it because it did not have any of Henry's allergens in it. I changed it a bit because I had thawed a whole bag of chicken breasts and did not think that there would be room in the pan for everything, so I baked it in a 9x13" pan instead. Leila decided to name it SCAR.
1 T chili powder
1 tsp cumin
1 tsp pepper
1/4 tsp salt
1 bag of thawed chicken breasts
1 can black beans - drained
1 can corn - drained
1 cup salsa
4 cups rice - cooked
In a small bowl, mix together spices, then sprinkle on both sides of each breast. In a glass 9x13" baking dish, mix together corn, black beans, and salsa. Place chicken breasts on top and bake at 375° for 35 minutes. Serve with rice.
