Pumpkin Pie
1 pie crust
15 oz can pumpkin
3 eggs
1 1/4 cup brown sugar
1 cup heavy cream
1/4 cup milk
1 T cornstarch
1/2 tsp salt
1 1/2 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1/8 tsp cloves
1/8 tsp black pepper
Bake pie crust according to box directions. In a large bowl, beat together pumpkin, eggs, and brown sugar. Add the cream and milk and mix. Add the cornstarch, salt, cinnamon, ginger, nutmeg, cloves, and pepper. Beat well, then pour into pie crust. Bake at 375° for 50-60 minutes or until the center is almost set.
