Chicken Hashbrown Casserole

I was making Sunday dinner today and was planning to make something else, but I didn't have any sour cream so I went through my recipes in search of something new.  At some time in the past I found this on allrecipes.com and saved it but never made it until now.  I made a few adjustments based on what I had in the house, it turned out great!  I forgot to take a picture, so I stole this one from the source.

Chicken Hashbrown Casserole

1 can cream of chicken soup
3/4 cup milk
3 cup hashbrowns - shredded - thawed
dash onion flakes
4-6 chicken breasts - cubed
dash seasoning salt
1 cup colby jack cheese - shredded
1 can corn - drained
6 oz french fried onions, divided

In a large bowl, mix together cream of chicken soup and milk. Stir in hashbrowns and onion flakes.  Season chicken, then add to soup mixture.  Stir in cheese, corn, and half of the french fried onions.  Bake at 350° for 35 minutes.  Top with remaining french fried onions and bake for 25 more minutes.