Henry recently passed his baked egg challenge, so we need to get more baked egg into his diet, in the hopes that he will eventually be able to eat scrambled eggs. I based it off from this recipe.
Sandwich Bread - milk/wheat free
1 1/2 cup water - warm
1/4 cup honey
2 1/2 tsp yeast
1 1/2 cup gf rice flour
1 1/2 cup gf garbanzo bean flour
1 1/2 tsp xanthan gum
4 tsp baking powder
1 tsp salt
2 tsp apple cider vinegar
1/4 cup olive oil
2 eggs
In a measuring cup, measure warm water, stir in honey and then add yeast last. Set aside to proof for 10 minutes. Whisk together flours, xanthan gum, baking powder, and salt in a small bowl. In a large bowl, beat together apple cider vinegar, olive oil, and eggs for a few seconds. Add in yeast mixture and mix until combined. Add flour mixture and beat until a sticky dough forms. Grease a 9x5" gluten free loaf pan and pour dough into pan. Let rise 30 minutes, then bake at 375° for 30-45 minutes.
Doubled Recipe:
3 cup water - warm
1/2 cup honey
5 tsp yeast
3 cup gf rice flour
3 cup gf garbanzo bean flour
3 tsp xanthan gum
8 tsp baking powder
2 tsp salt
4 tsp apple cider vinegar
1/2 cup olive oil
4 eggs
