Allergy Free Meatballs

I was making Everyday Meatballs for everyone else, and wanted to make something similar for Henry, so I modified my allergy free meatloaf recipe to with the seasonings from everyday meatballs to get a different taste.

Allergy Free Meatballs

1 LB hamburger
1 cup chicken broth
1 cup oatmeal
1 tsp salt
1/2 tsp parsley flakes
1/2 tsp onion powder
dash red pepper flakes
1 garlic clove - minced

Place all ingredients in a large bowl and mix together with a fork.  Form into 1.5" meatballs and place in a 9x13" baking dish.  Bake at 350° for 40 minutes or until done.  Serve with spaghetti sauce.

Cheesy Hamburger Dip

I needed to bring a dish to pass at a campground this weekend, so I decided to make up this dip ahead of time and reheat it to serve with chips for the pot luck.  I haven't made it for a while, but it smelled and tasted as awesome as I remembered.

Cheesy Hamburger Dip

1 LB hamburger
1/2 cup onion - chopped
1 clove garlic - minced
dash garlic salt
1 can tomato soup
1/4 cup ketchup
3/4 tsp oregano
1 tsp sugar
8 oz cream cheese
1/3 cup parmesan cheese
tortilla chips

Brown hamburger with onion and garlic, add garlic salt and simmer 5 minutes. Add soup, ketchup, oregano, and sugar. Simmer 10 minutes. Add cheeses and cook until bubbly. Place in a mini crockpot to keep hot. Serve with tortilla chips.