Chicken Corn Chowder

I got this recipe from my sister Lindsey.  It is so good!  It is a wonderful soup to eat on a wintry day like today.

Chicken Corn Chowder

2 can creamed corn
1 can evaporated milk
1 can cream of potato soup
1 1/4 cup milk
2 cup chicken - cooked & cubed
dash salt & pepper
dash onion flakes

Mix together all ingredients in a pan and bring to a simmer over medium heat.

Cheesy Crouton Chicken

My mom has made this many times, so I looked for her recipe but I didn't have everything on hand, so I improvised.  It tasted great.

Cheesy Crouton Chicken

1 bag frozen chicken breasts - thawed and trimmed
1 can cream of chicken soup
1/2 cup milk
6 slice provolone cheese
1/2 bag croutons - crushed

Place chicken in a 9x13" baking dish.  Mix soup and milk and pour over chicken.  Top breasts with cheese slices, cover with foil, and bake at 325° for 45 minutes.  Uncover, sprinkle with crouton crumbs, and bake for 15 more minutes.