Thursday, March 12, 2015

Chicken Stuffing Casserole


I was surprised that I did not already have this recipe on the blog.  We had it constantly before we had kids and somehow it went out of our dinner rotation.  I can't say the girls were super excited about it, but Jer and I enjoyed having it again.  I think that I modified a recipe to create this.

Chicken Stuffing Casserole

2 cup chicken - cooked & cubed
1 package stuffing mix - chicken
1 cup sour cream
1 can cream of chicken soup
1 can corn - drained

Prepare stuffing according to directions on box. Mix sour cream, cream of chicken soup, chicken, and corn together in a 2-quart casserole dish. Top with prepared stuffing and bake at 350° for 30-45 minutes.