Leila needed to make cinnamon rolls for a school event, so we found a recipe online. They look and smell amazing, I am sure they will be a hit!
Bread Maker Cinnamon Rolls
Dough:
1 cup warm milk (110° F)
2 eggs, room temperature
1/3 cup butter - melted
4 1/2 cups bread flour
1 tsp salt
1/2 cup sugar
2 1/2 tsp yeast
Filling:
1 cup brown sugar
2 1/2 T cinnamon
1/3 cup butter - softened
Icing:
1/4 cup butter - softened
3 oz cream cheese - softened
1/2 tsp vanilla
1 1/2 cup powdered sugar
Place milk, eggs, butter, flour, salt, sugar, and yeast in the pan of a bread machine. Select the dough cycle, and press Start. Turn out dough onto a lightly floured surface, roll into a 16x21" rectangle. Mix filling in a bowl and spread over the dough. Roll up the long side of the dough. Cut into 12 rolls and place them in a 9x13" baking dish. Cover and refrigerate overnight. Bake at 350° F for 20-25 minutes. Beat the icing ingredients together until creamy. Frost the cinnamon rolls while they are still warm.
